GARLIC BUTTER GRILL FISH
This easy garlic butter fish takes only 20 minutes and a handful of ingredients. Serve it with mashed potatoes and vegetables for a healthy weeknight dinner.
Course: Side/ Main Dish
Cuisine: American
Prep Time: 10min
Cook Time: 10min
Serving: 2 people
Author: Saranya Prabhu
Ingredients:
- 2 Fish fillets ( I used sword fish fillet)
- 3 tablespoon melted butter
- Juice of 1 small lemon
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoon chopped garlic
- 2 teaspoon olive oil
- salt to taste
How to cook:
- Use a paper towel to thoroughly pat-dry excess moisture from fish fillet. Set aside.
- Place a grill pan over medium flame and add olive oil in it, once the oil is hot, place the fish fillet in it. Sprinkle salt, pepper and lemon juice over fish. Grill it on both the side.
- Once the fillet turns crispy, transfer them on a plate.
- Now place another pan (or you can use the same pan) over medium flame. Add butter along with chopped garlic. Add remaining salt and black pepper powder. Mix well until mixture turns aromatic.
- Remove sauce from the flame, pour over the grilled fish.
- Garnish and serve hot to enjoy.
