CHICKEN DRUMSTICK FRY

CHICKEN DRUMSTICK FRY

Recipe Type: Side Dish/ Appetizer
Cuisine: Indian
Author: Saranya
Prep Time: 1 Hour
Cook Time: 30 Min
Serves: 4

Ingredients:

4 to 6 no's Chicken leg piece/Drumstick

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon pepper powder

1 tablespoon chilli powder

2 tablespoon coriander powder

1 tablespoon lemon juice

1 tablespoon coriander powder

5 tablespoon oil

Salt to taste


For Grinding:

2 tablespoon oil

2 no's chopped onions

3-4 chopped garlic

1 Inch chopped ginger

A handful of mint leaves

How to make:

Step 1: Wash the chicken leg piece and make slits all over, keep it aside.


Step 2: To make onion paste masala heat 2 tablespoons of oil, add onion, garlic, ginger and mint leaves, Saute until they are 3/4 cooked. Allow them to cool completely and grind to a fine paste.


Step 3: Take a mixing bowl, add chicken drumstick, onion masala paste (see step 2), turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder, lemon juice and required salt. Mix thoroughly and allow it to marinate for 30 min to 1 Hour.


Step 4: Heat 5 tablespoon of oil in a frying pan, add marinated chicken drumstick and saute for 5 to 10 min over a medium or low flame. Cover with a lid and let it cook for another 10 min. Check occasionally.


Step 5: Continue to cook until oil oozes out and chicken is well cooked. Garnish with coriander leaves and server hot.