Fish Curry

FISH CURRY

Who knew that fish curry could be so easy to make? In less than an hour, your bowl can be full of steaming spicy curry.

Recipe Type: Main course

Cuisine: Indian 

Preparation: 10 Mins

Cooking time: 40mins

Serves: 4

Author: Saranya Prabhu

Ingredients: 

• 1/2 kg sliced seer/king fish
• 3 medium sized onions, finely chopped
• 2 tomatoes, chopped
• 2 teaspoon chilli powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 teaspoon chopped garlic
• 1 teaspoon chopped ginger
• 2 green chilli
• 1/2 cup coconut milk
• A few curry leaves
• Salt to taste
• 3 tablespoon oil

How to make:

1. Wash fish well and fry pieces gently for 5mins.
2. Drain the fish on absorbent kitchen paper and set aside.
3. Heat oil in a shallow vessel and saute the onions, curry leaves, ginger, garlic, green chillies for about 5 mins
4. Add the tomatoes, chilli powder, cumin powder, turmeric powder, coriander powder and salt. Fry on low heat until the oil starts to separate.
5. Add coconut milk and a little more water and bring it to a boil.
6. Add fried fish pieces. Reduce the heat and simmer for about 10mins.
7. Garnish with chopped coriander leaves & serve with rice.