BUTTER GARLIC SQUID
Fresh squid tossed in garlic with added butter. It makes a good squid appetizer.
Course: Appetizer
Cuisine: General
Prep time: 5min
Cook time: 5min
Serves: 2
Author: Saranya Prabhu
Author: Saranya Prabhu
Ingredients:
- 250grams squid
- 50 grams salted butter
- 3 tablespoon minced garlic
- 2 tablespoon chopped spring onion
- Salt to taste
How to cook:
- Heat butter in a pan
- Once the butter melts and starts to get hot, add the garlic. Continue to cook between low to medium heat until the garlic starts to turn light brown.
- Add the squid. Stir fry on medium to high flame for 3 to 4 min.
- Sprinkle some spring onion. Add salt if needed.
- Transfer to serving plate and serve hot.
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