Grill Fish in Orange Sauce

GRILL FISH IN ORANGE SAUCE

Super quick recipe of Sweet and sour Basa fish cooked with freshly squeezed orange juice.

Course: Main course

Cuisine: Continental

Prep time:10 min

Cook time: 20 Min

Total time: 30 min

Serves: 2 

Author: Saranya Prabhu

INGREDIENTS:

• 1/2 kg basa fish fillet
• 1 tablespoon Olive oil or vegetable oil
• 4 tablespoon butter
• 1 small onion, chopped
• 4 to 5 garlic cloves, minced
• 3 tablespoon orange juice
• 1/4 teaspoon Pepper
• Salt as per taste

HOW TO MAKE:

1. Wash fish fillet and pat dry. Sprinkle salt and pepper. Keep aside for 1/2 hour.
2. Heat 2tbsp butter and 1 tbsp oil together in a flat non stick pan. Place the fish fillet and cook for 3 minutes on each side or until cooked through. Remove from fire and keep aside.
3. Heat the remaining butter, add garlic cloves and onion. Stir for 2min. Add Orange juice  and mix for 1 min.
4. Place the fish on serving plate, pour orange juice over fish and serve.