CRISPY FISH POPCORN

CRISPY FISH POPCORN

Crispy fish popcorn - Tasty and tempting snacks or starter option.

Recipe Type: Apprtizer/ Snacks

Cuisine: Fusion India

Prep time: 30 min

Cooking time: 20min

Serves: 2-3 people

Author: Saranya Prabhu

Ingredients:

• 300 grams Boneless fish. Cubed (seer fish, butterfish etc)
• 2 tablespoon all-purpose flour
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1 teaspoon garam masala powder
• 1 teaspoon ginger-garlic paste
• 1/2 lemon juice
• 1 teaspoon freshly ground pepper powder
• 1 egg
• bread crumbs (crumbled 2 - 3 slice of bread and dry grind in mixie/food processor.
• Salt to taste
• oil for frying

How to make:

1. Clean and cut any boneless fish fillets into cubes.
2. In a bowl add all purpose flour, turmeric powder, red chilly powder, garam masala powder, ginger garlic paste, lemon juice, pepper powder and egg.
   Mix well.
3. Marinate fish cubes well with the masala. Keep aside for 20 to 30min.
   (if not in hurry can refrigerate overnight)
4. Coat the fish cubes with bread crumbs and keep it aside.
5. To fry the fish, take some oil in a pan. Oil should be in medium heat. Deep fry the fish cubes until golden brown.
6. Serve hot with mayonnaise or ketchup.