White Sauce Pasta

WHITE SAUCE PASTA

White sauce pasta recipe is one of the easiest and most popular pasta recipes. It's a dish from Italian & French Cuisines, made using flour, butter and milk.

Recipe Type: Main course/ Snacks

Cuisine: Italian

Prep time: 5min

Cook time: 20min

Serves: 2

Author: Saranya Prabhu

Ingredients (1Cup = 250ml):

for cooking pasta

• 1 cup (100grms) pasta
• 4 cups water
• Salt as required

for white sauce

• 2 tablespoon butter
• 2 tablespoon all-purpose flour
• 1 cup chilled milk
• 1/4 teaspoon black pepper powder
• Salt as required

other ingredients for the white sauce pasta

• 1 large onion, chopped
• 2-3 cloves garlic, diced
• 1/2 cup capsicum, chopped
• 1/2 cup boiled corns
• 1/4 teaspoon dry oregano
• 1/4 teaspoon red chilli flakes
• 3/4 to 1 spoon mixed herbs

How to make

cooking pasta

Step 1: Bring 4 cups of water to boil in a pan along with salt.

Step 2: when water begins to boil, add pasta and cook on a medium to high flame till it pasta becomes soft. 

step 3: Drain and rinse pasta under cold water. Keep aside.

making white sauce pasta

Step 1: Heat butter in a pan and saute garlic, onion, capsicum and boiled corns for 3 to 4 min. in high flame.  keep aside

Step 2. In the same pan add the remaining butter. Add flour and saute it until the raw smell goes off.(Make sure colour of the flour does not change)

Step 3. Pour 1/4 cup of milk. Stir continuously to break the lumps. when flour is well blended with the milk, pour rest of the milk and mix well. Cook this until the sauce turns slightly thick.

Step 4: Add oregano, mixed herbs and pepper. Switch off the stove.

Step 5: In a pan mix the vegetables, pasta and sauce. Heat it just a little and toss well to mix properly.

Step 6: Sprinkle red chilli flakes. Serve immediately.