Pan Fries Herb Chicken

PAN FRIED HERB CHICKEN

It is an easy, quick and one of my favourite way to cook boneless and skinless chicken breast when I am running short on time.

Recipe Type: Main course

Cuisine: American/ Continental

Preparation time: 10mins

Cooking time: 20mins 

Total time: 30Mins

Serves - 2
Author - Saranya Prabhu

Ingredients:

2 boneless skinless chicken breast

1 tablespoon vinegar

1/2 teaspoon salt

1 1/2 teaspoon freshly ground pepper

4 tablespoon butter

1 tablespoon oil

50 - 75 gm mushrooms (very finely chopped)

1 small onion ( very finely chopped)

1 tablespoon mixed dry herbs

How to cook:

1. Wash and pat dry the chicken. Using a sharp knife cut the chicken breast in half lengthwise.
2. Marinate chicken in vinegar, salt and pepper for 5 to 10 mins.
3. Heat 2 tbsp butter and 1 tbsp oil together in a flat non-stick pan. Add chicken pieces and cook for 5 - 6 min till it turns brown on both sides.
4. Lower heat and add mushrooms and onions. Stir for 2 minutes. Cover and cook till chicken turns tender. (Sprinkle little water if needed)
5. Add herbs and cook for 2more minutes.
6. Add 2 tablespoon butter on chicken. Remove from fire.
7. Serve hot with boiled mashed potatoes and boiled peas tossed lightly in butter.