Paneer Aloo Tikki

PANEER ALOO TIKKI

When I think of making a veg recipe, "Paneer" is the one ingredient which comes to my mind first. 

An ideal party starter or appetizer, also a favourite kids snacks.

This recipe of paneer aloo tikki can be put together easily in minutes. 

Recipe Type: Snacks, Appetizer, side, street food

Cuisine: North Indian

Preparation time: 15 Mins

Cook time: 15mins

Total Time: 30mins

Serves: 3 - 4

Author: Saranya Prabhu

Ingredients:

For Cutlet:

• 2 potatoes, boiled and mashed
• 200 grams shredded paneer
• 1 small onion, finely chopped
• 1 green chilli, finely chopped
• 1/2 teaspoon Kashmiri red chilli powder
• 1/2 teaspoon dry mango powder, amchur
• 1/2 teaspoon garam masala
• 2 tablespoon coriander leaves, finely chopped
• 2 tablespoon cornflour
• 1/2 teaspoon salt

For maida paste:

• 1/4 cup corn flour
• 1/4 teaspoon pepper, crushed
• 2 tablespoon maida
• 1/4 teaspoon salt
• 1/2 cup water

Other Ingredients:

• 1 Cup bread crumbs
• oil for shallow or deep fry

HOW TO COOK

1. In a large mixing bowl combine all the ingredients listed for cutlet.
2. Divide the mixture into equal size portion and shape them into small round balls.
3. Now, prepare maida paste by combining and mixing all the ingredients mention for maida paste. Mix well to form lump free and flowing consistency batter.
4. Now dip the cutlet in prepared maida paste until coated completely
5. Further coat with bread crumbs all sides
6. Repeat step 4 and 5 for all cutlets
7. Now shallow fry or deep fry in hot oil on medium flame, flipping occasionally until it turns golden brown.
8. Finally, serve paneer aloo tikki with tomato sauce or mint dip.